On the weekends when we get a chance to have a nice breakfast I try to make something like gluten-free egg-free pancakes, but I wanted something different this past sunday. My 4 year old Jordi is sensitive to eggs, so we avoid using them. At first I thought french toast would be impossible, but then I found a simple recipe that doesn't require using eggs, and it was delicious!
For the liquid ingredients, blend the following in a food processor or hand blender:
1 ripe banana
2-3 oz. of almond milk
1/2 tsp cinnamon
pinch of salt
1/2 tsp vanilla
soak your bread in this mixture and cook like you normally would your french toast, just don't turn your heat up too high because the banana sugars tend to burn quickly!
Enjoy!
Dr. Anna Falkowski HBSc, ND.
Naturopathic Doctor & Founder
Olive Baby
www.olivebaby.ca
Olive baby is a line of 100% natural baby skin care products. Formulated by a Naturopathic doctor (and mother) with sensitive skin in mind. Olive oil is nature’s perfect skin moisturizer and is the foundation for our products.
No comments:
Post a Comment