Cinnamon Buns

I recently came across a cinnamon bun recipe in a magazine, and tailored it to up the fiber. These came out great, and were even gobbled up by my husband who supposedly 'doesn't like cinnamon buns'. Kids LOVED them, and they are low in sugar, so they make a great snack. You can even play around with the type of flour you use - next time i'll try spelt and buckwheat I think. These are great to have on a cold day!

Cinnamon Buns

Dough:

2.5 cups Whole Wheat flour

1 cup whole oats

¼ cup ground flax seeds

1 TBSP baking powder

½ tsp salt

¼ cup brown sugar

½ cup cold butter

1 tsp cinnamon

1 cup almond milk (or other milk alternative)

Filling:

¼ cup brown sugar

4 TBSP melted butter

1 tsp cinnamon

1 cup raisins or mix of chopped dried fruit

½ cup chopped pecans (optional)

Mix dry ingredients together. Cut in cold butter until crumbly. Add milk (may need to add a few more TBSP. if it’s too dry). Transfer to floured surface. Knead with floured hands gently until it’s pliable. With a floured rolling pin (or hands) work into a 10x16 inch rectangle. Spread the topping over entire surface except a 1 inch border along the length. Roll into a long log, sealing the seam. With serrated knife cut into 1 inch rolls. Transfer each roll (lay flat) to a buttered 8 inch square pan. Bake at 400 for 40 min.